Hygiene Tips for Your Business: Restaurants
Hygiene has become much more crucial in the current time than it was before. Owners of public places such as cafes and restaurants are taking new actions to achieve hygienic environments and keep their employees and guests safe and healthy. Hygiene in restaurants needs a particular approach so that people will be willing to enter your space. Keep reading to see our tips for establishing excellent hygiene in restaurants, from hygiene specialists.
Why is Hygiene Important In a Restaurant?
Hygiene is essential in a restaurant because it:
- Lowers the risk of food being contaminated
- Prevents spread of diseases, especially foodborne
- Removes germs from the surface
- Builds trust and engages customers
- Ensures health of staff and guests
Let’s dive into hygiene tips that will help you maintain hygienic restaurants.
To maintain hygiene in restaurants, you should start with an essential habit — handwashing. Based on the World Health Organization, it is crucial to wash your hands for at least 20 seconds. Washing hands thoroughly can prevent bacteria from spreading to food which can reduce food contamination.
How can food contamination be dangerous for guests? Customers can get foodborne illness because of consuming contaminated and harmful food and beverages, especially egg, chicken, meat, and more. Thus, your staff must wash their hands regularly before preparing any food. Restaurant hygiene can protect your staff’s and guests’ health and make your customers trust your business. At the very least, staff should handle food while wearing gloves but it is nonetheless important to wash hands prior to that as well.
Automatic soap dispensers, automatic spray antibacterial hand sanitiser dispensers, touch-free faucets, and commercial hand dryer services are options to consider for your restaurant hygiene.
However, keep in mind that our skin has a protective layer against bacteria, and washing hands a lot with a low-quality soap may damage the layer. Thus, make sure to purchase commercial and best price hand soap and skin care.
Wet Wipes and Hand Sanitisers
Sometimes when rushing to prepare food, workers don’t have too much time for washing their hands after each food. And they can use wet wipes and alcohol instant hand sanitisers for that.
Studies show that employees are more likely not to have time to wash their hands when they have busy schedules. Instead of consuming time to wash hands to switch working with sweet ingredients to spicy ones, you can use wet wipes and hand sanitisers. Consider buying wet wipes online at Hyex.
Hygiene Checklist For Food Industry
You can come up with a basic food safety checklist to maintain your restaurant hygiene. Make sure that your employees:
- Wear clean uniforms at work.
- Wear a hat or hairnets to keep hair from food, kitchen utensils, and equipment. Also, this helps to make sure that staff don’t touch their hair.
- Avoid touching their mouth, nose, and skin while preparing food.
- Make handwashing a habit before food preparation.
- Keep hands clean by using wet wipes and hand sanitisers.
- Keep nails short and clean.
- Wear gloves while handling food.
- Avoid coughing and sneezing on food and wash their hands after them immediately.
- Avoid wearing jewellery during food preparation.
- Wear aprons to avoid food contamination.
- Cover wounds or cuts with waterproof bandages.
- Wash hands after using restrooms or smoking.
This hygiene checklist for the food industry should be coordinated with the staff regularly to maintain their personal hygiene, which is crucial for hygienic restaurants.
Conduct a regular inspection of your restaurant, ensuring that custodians clean your restaurant every three hours, especially kitchen, eating and dining areas, and restrooms. Ensure that you have enough cleaning supplies to clean those areas and build credibility.
For kitchen cleanliness standards, it is essential to educate staff to clean the kitchen equipment frequently. For example, they should sterilise the oven, stoves, and baking sheets three times a week. Also, the employees should sanitise cutting boards, grills, knives, and tongs daily.
There are places that customers have direct contact with, such as tabletops and chairs, and these areas must be sterilised at least twice a day. Also, it is crucial to clean the floors daily to maintain a hygienic restaurant.
Cleaning washrooms is another important common area because customers form their first impression by using your restrooms. If it has a pleasant scent, customers get the impression that the overall washroom of your restaurant is cleaned and sanitised. It is essential to clean washrooms thoroughly and ensure that it has sufficient levels of soap and paper towels. Regular cleaning of toilet seats and floor after every few hours is a must.
You already know hygiene tips to maintain a hygienic restaurant. It’s time for you to apply them and keep your staff and customers healthy. You not only enjoy your working process but also gain trust from your customers. If you think of purchasing the best hygiene products to keep your restaurants hygienic, you can always opt for Hyex.